Young researchers of the Catalan Association of Food Sciences

Authors

Keywords:

young people, food, Catalans, Catalan Association of Food Sciences (ACCA).

Abstract

This article seeks to present a personal and professional profile of the youngest members of the Catalan Association of Food Sciences (ACCA, from the Catalan) in order to enhance the development of new research projects and of projects fostering the professional support of the experts of the Institut d’Estudis Catalans (Institute of Catalan Studies, IEC) with the aim of fostering a collaboration that will help to further knowledge and research in the food sciences to the benefit of Catalonia’s future.

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How to Cite

Rivero i Urgell, M. (2024). Young researchers of the Catalan Association of Food Sciences. TECA: Tecnologia I Ciència Dels Aliments, 23, 38–43. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/154294

Issue

Vol. 23 (2024)

Section

Articles

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