The high-frequency thawing process applied to the meat processing industry

Authors

  • Pere Gou Botó Institut de Recerca i Tecnologia Agroalimentàries (IRTA). Programa de Tecnologia Alimentària. Finca Camps i Armet, s/n, 17121 Monells, Girona, Catalunya.
  • Dinar Fartdinov Miller Institut de Recerca i Tecnologia Agroalimentàries (IRTA). Programa de Tecnologia Alimentària. Finca Camps i Armet, s/n, 17121 Monells, Girona, Catalunya.

Keywords:

meat thawing, electromagnetic technology, process improvement.

Abstract

Thawing is a common practice in the food industry because frozen products are widely used as raw materials. This process is usually carried out by means of a thawing chamber to ensure the right temperature for the production process. Here, electromagnetic technology is proposed as an alternative for the thawing process.

KEYWORDS: meat thawing, electromagnetic technology, process improvement.

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How to Cite

Gou Botó, P., & Fartdinov Miller, D. (2020). The high-frequency thawing process applied to the meat processing industry. TECA: Tecnologia I Ciència Dels Aliments, 19, 38–41. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/148616

Issue

Vol. 19 (2020)

Section

Articles

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