Alimentació i gastronomia al diccionari normatiu Authors Mercè Lorente Casafont Universitat Pompeu Fabra Joan Maria Romaní Olivé Societat Catalana de Terminologia Keywords: food, gastronomy, culture, dictionary Abstract Food and gastronomy in the normative dictionary Culinary terms are very present references in dictionaries. However, the lexicographical process carried out to present them is not always homogeneous. The reason for this can be attributed to the vague and cultural nature of this lexicon. On the one hand, the distinction between specialised lexicon and everyday lexicon in this domain is not clear; on the other hand, the cultural weight of these words leads lexicographers to insert values. In this article, we make a preliminary revision of the entries referring to food in the Diccionari de la llengua catalana (2007) to identify the inconsistent aspects of the lexicographical process of this class of words. Downloads Download data is not yet available. Author Biography Joan Maria Romaní Olivé, Societat Catalana de Terminologia Llicenciat en Filologia Catalana per la UB (1980), ha treballat molts anys a la Direcció General de Política Lingüística. Membre de la Societat Catalana de Terminologia. Autor del Diccionari del vi i del beure. Des de gener del 2016, jubilat actiu al Montsià. Downloads PDF (Català) How to Cite Lorente Casafont, M., & Romaní Olivé, J. M. (2019). Alimentació i gastronomia al diccionari normatiu. Terminàlia, 1(19), 7–16. Retrieved from https://revistes.iec.cat/index.php/Terminalia/article/view/145857 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue No. 19: June 2019 Section Articles License Authors registered on the OJS platform must read the copyright assignment terms and fill in the corresponding acceptance box.The intellectual property of articles belongs to the respective authors.On submitting articles for publication to the journal Terminàlia, authors accept the following terms:Authors assign to SCATERM (a subsidiary of Institut d'Estudis Catalans) the rights of reproduction, communication to the public and distribution of the articles submitted for publication to Terminàlia.Authors answer to SCATERM for the authorship and originality of submitted articles.Authors are responsible for obtaining permission for the reproduction of all graphic material included in articles.SCATERM declines all liability for the possible infringement of intellectual property rights by authors.The contents published in the journal, unless otherwise stated in the text or in the graphic material, are subject to a Creative Commons Attribution-NonCommercial-NoDerivs (by-nc-nd) 3.0 Spain licence, the complete text of which may be found at https://creativecommons.org/licenses/by-nc-nd/3.0/es/deed.en. Consequently, the general public is authorised to reproduce, distribute and communicate the work, provided that its authorship and the body publishing it are acknowledged, and that no commercial use and no derivative works are made of it.The journal is not responsible for the ideas and opinions expressed by the authors of the published articles.
