Food sustainability and health: A path to a balanced future. Commitment to healthy and sustainable food

Authors

Keywords:

food sustainability, European Green Deal, Sustainable Development Goals, Mediterranean diet, food strategies.

Abstract

This article explores the interaction between human health and sustainability within the context of food. It considers the vectors of food sustainability and the European Green Deal, focusing in particular on the “Farm to Fork” strategy and the “UE Biodiversity” strategy for 2030, as well as the Sustainable Development Goals (SDGs), the Mediterranean diet, the food strategies of different organizations and sustainable dietary recommendations. With the goal of fostering a sustainable food system, the importance is emphasized of taking into account the economic, environmental and social aspects of food production and consumption.

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How to Cite

Garcia Gabarra, A., & Ribas Malagrida, S. (2024). Food sustainability and health: A path to a balanced future. Commitment to healthy and sustainable food. TECA: Tecnologia I Ciència Dels Aliments, 23, 44–51. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/154295

Issue

Vol. 23 (2024)

Section

Articles

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