Production and commercial strategies of a sausage and meat preserves factory in Olot, 1926-1996: Monvervi S.A.

Authors

  • M. Lluïsa Gutiérrez Medina Universitat de Barcelona

Keywords:

Preserves industry, history of the 20th century, regional industrial history.

Abstract

Before researching into this sausage manufacturing company, founded in 1926 in Olot, an accurate contextualization of the political, economic and social circumstances of the Garrotxa region was carried out. The company quickly excelled in the manufacturing of its products thanks to several production and commercial strategies, enabling its partners to overcome the difficulties entailed by the Franco dictatorship. It became one of the first sausage factories in Olot to electrify its cooling, handling and drying procedures.

Keywords: Preserves industry, history of the 20th century, regional industrial history.

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Author Biography

M. Lluïsa Gutiérrez Medina, Universitat de Barcelona

M. Lluïsa Gutiérrez Medina
Professora titular del Departament
de Didàctica de les Ciències Socials
de la Universitat de Barcelona
A/e: lgutierrez@ub.edu

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How to Cite

Gutiérrez Medina, M. L. (2018). Production and commercial strategies of a sausage and meat preserves factory in Olot, 1926-1996: Monvervi S.A. TECA: Tecnologia I Ciència Dels Aliments, 16, 19–30. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/144674

Issue

Vol. 16 (2016)

Section

Articles

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