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Vol. 16 (2016)

View Vol. 16 (2016)

Published: 2018-05-31

Editorial

El patrimoni de la indústria alimentària a Catalunya

Abel Mariné

2
- PDF (Català)

Articles

Evolution of appliances and utensils in Western cooking

Pere Castells Esqué

3-5
- PDF (Català)
Pastes Sanmartí factory. Noodle manufacturers since 1700

Conxa Bayó Soler

6-9
- PDF (Català)
Elements of the industrial heritage of the Catalan food companies: new icons, uses and elements of study for cultural management

Anna Masdeu Lalanza

10-18
- PDF (Català)
Production and commercial strategies of a sausage and meat preserves factory in Olot, 1926-1996: Monvervi S.A.

M. Lluïsa Gutiérrez Medina

19-30
- PDF (Català)
The material heritage of the Barcelona food supply. Project promoted by the Museum of the History of Barcelona and the Historical Archive of the City of Barcelona

Mercè Renom Pulit

31-38
- PDF (Català)
The food industry in the Eixample district of Barcelona (1868-1970): The sugar and soup pasta industry

Mercè Tatjer Mir

39-48
- PDF (Català)