Additius vells i nous

Authors

  • Robert Xalabarder

Abstract

L'ús dels additius alimentaris és una pràctica molt antiga, de vegades utilitzada de manera fraudulenta i la majoria de vegades de manera vigilada i legislada. Actualment, hi ha una regulació mundial gairebé uniforme i molt exigent, que pràcticament no permet introduir additius de síntesi i queden, per tant, solament, els d'origen «natural». El fet que sigui difícil esbrinar la veritat en les alarmes alimentàries, quan les raons tenen un fonament científic dubtós, fa que calgui equilibrar i orientar en una mateixa direcció els interessos de la indústria, dels consumidors, de les administracions i dels científics.

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Published

2005-03-03

How to Cite

Xalabarder, R. (2005). Additius vells i nous. TECA: Tecnologia I Ciència Dels Aliments, (7), 24–26. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/3659.001

Issue

No. 7 (2005): febrer

Section

Articles

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