La Seguretat alimentària : un repte del nou segle per als biosensors

Authors

  • María Isabel Pividori
  • Salvador Alegret i Sanromà

Abstract

Food agencies and food control laboratories would dispose of biosensing devices for the rapid and low cost testing of complex food samples. In a near future, in-field control of raw food and final products for food industry and final consumers would be possible.

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Published

2008-07-18

How to Cite

Pividori, M. I., & Alegret i Sanromà, S. (2008). La Seguretat alimentària : un repte del nou segle per als biosensors. TECA: Tecnologia I Ciència Dels Aliments, 3–10. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/38168.001

Issue

Núm. 12 : maig 2008

Section

Science

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