L'Etiquetatge d'al·lèrgens com una eina important perquè els consumidors puguin escollir amb seguretat

Authors

  • Rosa M. Hernández Granés

Abstract

The frequency of the food allergies increases and has become a problem of public health. In the last years there has been a evolution of the regulation that will oblige at the end of 2005 to label all the majors allergens used on purpose in the production of foodstuffs, including ingredients, technological additives and other substances. Food industries are the legal responsible of the observance of this regulation. However, there is no regulation for fortuitous contamination. Some industries have decided to make a labelling related to the no measurable risk of fortuitous presence of the majors allergens. This policy is very controversial.

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Published

2006-01-27

How to Cite

Hernández Granés, R. M. (2006). L’Etiquetatge d’al·lèrgens com una eina important perquè els consumidors puguin escollir amb seguretat. TECA: Tecnologia I Ciència Dels Aliments, 46–51. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/3664.001

Issue

Núm. 8 : novembre 2005

Section

Legislation

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