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No. 47: desembre 2019
No. 47: desembre 2019
Published:
2019-12-17
Articles
Food and energy (i): state of the question
Carles Riba-Romeva, Xavier Flotats-Ripoll
7-43
PDF (Català)
Economic crisis and resilience in catalan rural areas. Industrial employment in rural regions between 2008 and 2017
Jordi Rosell, Lourdes Viladomiu
45-59
PDF (Català)
Hortus florilegium
: the arrival of exotic plants in our country and the birth of a new profession
Jordi Cartañà i Pinén
61-82
PDF (Català)
Agronomy and magic in ferrer saiol’s translation of palladius’s
opus agriculturae
Raimon Sebastian-Torres
83-104
PDF (Català)
Cheesemaker’s apprentice: study of the influence of the type of rennet in the production of goat milk cheeses from Can Pauet
Clàudia Alcañiz Garcia
105-121
PDF (Català)
Agroforum
The Animal Nutrition and Welfare Service of the Autonomous University of Barcelona
Lorena Castillejos, Pol Llonch, David Solà-Oriol
125-141
PDF (Català)
Book review
Raïms. Les principals varietats catalanes: història, cultiu i vins
Jordina Escala
143-145
PDF (Català)
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