Social companies: opportunities in the agri-food industry

Authors

  • Inés Alegre Tort-Martorell INÉS ALEGRE TORT-MARTORELL Departament d’Organització d’Empreses. Escola Tècnica Superior d’Enginyeria Industrial de Barcelona (ETSEIB).Universitat Politècnica de Catalunya (UPC)

Abstract

There aremore than 400 social companies in Catalonia,many
of which belong to the food and agricultural industry; however, social
companies still remain quite unknown. The present article aims at
introducing readers to social companies and social entrepreneurship. We will first define the concept andmain characteristics of a social company and second,we will present an overview of the different social companies that exist nowadays in the food and agricultural industry and what their social impact is.

KEYWORDS: Social company, social entrepreneurship, agri-food industry.

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Published

2012-05-30

How to Cite

Alegre Tort-Martorell, I. (2012). Social companies: opportunities in the agri-food industry. TECA: Tecnologia I Ciència Dels Aliments, 42–45. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/54718

Issue

Vol. 13, Núm. 2 : desembre 2011

Section

Articles

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