Com s'ha d'abordar l'anàlisi d'al·lèrgens i la interpretació dels seus resultats?

Authors

  • Pascal González Valdelièvre

Abstract

The present paper corresponds to the referenced title lecture given within the XI Food Studies: Focus on Food Allergens,November 22nd, 2007, at the Institut Químic de Sarrià in Barcelona. Available analytic techniques for allergen detection are reviewed and an actual and urgent need for homogenization of approaches, techniques and standards is discussed.

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Published

2009-03-11

How to Cite

González Valdelièvre, P. (2009). Com s’ha d’abordar l’anàlisi d’al·lèrgens i la interpretació dels seus resultats?. TECA: Tecnologia I Ciència Dels Aliments, (13), 21–24. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/47492.001

Issue

No. 13 (2008): desembre

Section

Science

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