Tendències en l'alimentació : Alimentària 2006

Authors

  • Laura Isabel Arranz Iglesias
  • Marta Castells Cuixart

Abstract

Currently food gives the consumers more options than some years ago. This speedy evolution is the response of an adaptation need that this sector has because of the fast rhythm of live in our society. The industry develops more attractive, useful and durable foods, but also some of them with added ingredients to look for the desirable well-being. At the same time, a mediterranean diet promotion is ongoing, like a healthy dietary pattern, because the presence of some substances with a recognized health benefit. Information about it arrives from several sources and the message is not always the same.

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Published

2007-03-15

How to Cite

Arranz Iglesias, L. I., & Castells Cuixart, M. (2007). Tendències en l’alimentació : Alimentària 2006. TECA: Tecnologia I Ciència Dels Aliments, 34–37. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/3684.001

Issue

Núm. 10 : desembre 2006

Section

Consumption

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