Reflexió sobre les necessitats d'innovació en la predicció de l'èxit dels productes alimentaris al mercat

Authors

  • Teresa Raventós

Abstract

Report on the participation of Dr. T. Raventós in the meeting on acceptability of food, held at the University of Vic,December 1, 2005.

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Published

2006-07-06

How to Cite

Raventós, T. (2006). Reflexió sobre les necessitats d’innovació en la predicció de l’èxit dels productes alimentaris al mercat. TECA: Tecnologia I Ciència Dels Aliments, (9), 46–49. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/3677.001

Issue

No. 9 (2006): maig

Section

Consumption

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