Elements of the industrial heritage of the Catalan food companies: new icons, uses and elements of study for cultural management

Authors

  • Anna Masdeu Lalanza Universitat Oberta de Barcelona (UOC)

Keywords:

Industrial heritage, food companies, heritage elements, enhancement.

Abstract

Processed food products are produced in food companies located in different areas of the Catalan territory. Such companies are of various sizes, with more or less technical machinery, more or less qualified labour, more or less industrial production methods, etc. We have identified, studied and analyzed the origin of Catalan food companies and their founders; and their establishment, evolution and contribution to local economic development. This provides a knowledge of the business culture of each company, which may be used as a source for the creation of new contents, products and services in other economic sectors such as that of the cultural and experience-based industries.

Keywords: Industrial heritage, food companies, heritage elements, enhancement.

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Author Biography

Anna Masdeu Lalanza, Universitat Oberta de Barcelona (UOC)

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How to Cite

Masdeu Lalanza, A. (2018). Elements of the industrial heritage of the Catalan food companies: new icons, uses and elements of study for cultural management. TECA: Tecnologia I Ciència Dels Aliments, 16, 10–18. Retrieved from https://revistes.iec.cat/index.php/TECA/article/view/144673

Issue

Vol. 16 (2016)

Section

Articles

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