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No. 49: desembre 2020
No. 49: desembre 2020
Published:
2020-12-18
Articles
Food and energy ii: future implications
Xavier Flotats-Ripoll, Carles Riba-Romeva
7-34
PDF (Català)
Soil water availability as a tool for adapting viticulture to climate change
Inmaculada Funes, Felicidad de Herralde, Xavier Aranda, Josep Jiménez, David Aguadé, Marc Prohom, Antoni Barrera-Escoda, Vicent Altava-Ortiz, Robert Savé
35-52
PDF (Català)
Environmental indicator-based analysis of water use in european agriculture. A critical review
Maura Coca-Sabater, Amparo Cortés-Lucas
53-76
PDF (Català)
Importance of thrips (Thysanoptera) in stone fruit orchards in Catalonia
Jesús Avilla, Dolors Bosch
77-95
PDF (Català)
The Germplasm Bank of the Miquel Agustí Foundation-Polytechnic University of Catalonia (FMA-UPC) and the catalan horticultural heritage
Joan Casals, Aurora Rull, Helena Isern, Ana Rivera
97-119
PDF (Català)
Agroforum
In memory of Montserrat Soliva i Torrentó (1943-2019)
F. Xavier Martínez-Farré
121-137
PDF (Català)
Fe d’errates: Bases de dades de disponibilitat alimentària: llacunes estadístiques i propostes de millora (NOTA SOBRE L'ARTICLE)
Ramon Clotet, Eusebi Jarauta-Bragulat, Yvonne Colomer
139-140
PDF (Català)
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