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No. 52: juny 2022

View No. 52: juny 2022

Published: 2022-07-18

Articles

New strategies to manage the acidity of Syrah wines. Use of non-Saccharomyces yeasts

M. Carme Masqué, Claustre Grau, Neus Carretero, Paloma Toraño, José M. Heras, Anna Puig

7-25
- PDF (Català)
Adaptation to climate change in the agricultural sector of the High Pyrenees and the Aran Valley: Risks and opportunities

Jordi Puig, Oriol Baena, Anton Montsant

27-42
- PDF (Català)
Agriculture in the Barcelona Metropolitan Region. The cases of wine and ornamental plants

Xavier Recasens, Òscar Alfranca

43-65
- PDF (Català)
Origin and traceability of foods: Application of the near-infrared spectroscopy technique

Alba Graells-Roca

67-84
- PDF (Català)

Agroforum

Mycotoxins: Complex risk management

Sonia Marín, Vicente Sanchis, Francisco Molino, Antonio J. Ramos

87-103
- PDF (Català)
Review of the book Olivo y aceites de calidad, by Joan Tous and Josep Maria Franquet

Joan Gamundi

105-107
- PDF (Català)