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, Institut d’Agroquímica i Tecnologia Alimentària (IATA-CSIC)
Revista de la Societat Catalana de Química No. 21 (2022)
- Articles
Characterization of truffle-flavoured oils compared to volatile organic compounds (VOCs) of Tuber melanosporum truffles using sensory and chromatographic analysis by HS-SPME/GC-MS
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