Non-specific physical information: A Chemometric bestseller (DOI: 10.2436/20.2003.01.29)

Authors

  • Michele Forina Dipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova.
  • Monica Casale Dipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova.
  • Paolo Oliveri Dipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova.

Keywords:

Chemometrics, Non-specific physical Information, Validation, Analytical Process, Outliers, Selection of variables.

Abstract

This lecture, a tribute to Prof. Enric Casassas, Prof. Forina presents in a very didactic way, three important ideas to take into account for all those who are working in chemometrics or use chemometric techniques. The main goal should always be to resolve a real chemistry situation, trying to use tools of known quality and we should not afraid to apply Chemometrics to situations such as non-specific physical information.

Keywords: Chemometrics, Non-specific physical Information, Validation, Analytical Process, Outliers, Selection of variables.

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Author Biography

Michele Forina, Dipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova.

M. Forina. Nascut a Torino (Itàlia), es va llicenciar en Química a la Universitat “La Sapienza” de Roma. Catedràtic de Química Analítica a l’Istituto di Analisi e Tecnologie Farmaceutiche ed Alimentari a la Università di Genova. Un dels impulsors de la Quimiometria a nivell internacional, ha tingut especial influència en el naixement i posterior desenvolupament d’aquesta ciència a Catalunya, i també a la resta de l’estat espanyol, mantenint contactes constants amb tots els grups de treball. Juntament amb el Prof. Enric Casassas va crear (1987) el Colloquium Chimiometricum Mediterraneum, punt de trobada bianual dels investigadors en Quimiometria de parla llatina. És autor de més d’un centenar de treballs, de diversos llibres i del conegut programari “Parvus”, tot un clàssic dins l’àmbit quimiomètric. Ha sigut President de la International Chemometrics Society i membre de l’equip editorial de “Chemometrics and Intelligent Laboratory Systems” i del “Journal of Food Technology”.

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Published

2011-12-27

Issue

No. 10 (2011)

Section

Articles

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