Evolució de components bioquímics de la figa ("Ficus carica", varietat "Coll de dama") durant la maduració Authors N. Pedrola Ramon Clotet i Ballús Abstract The evolution of several parameters of fig fruits have been evaluated during the growing season and ripening. The evolution decreased in catalase activity, peroxidase activity, protein, chlorogenic acid, fibre and saturated fatty acids. The evolution increased in dry matter, transverse diameter, height fruits, apparent density, titratable acidity, fat content, insaturated fatty acids, anthocyanin, reducing sugar and starch. Sucrose increased up to the start of ripening and then declined. Downloads Download data is not yet available. Downloads Text complet (Català) Published 2005-12-16 Issue No. 16: desembre 1993 Section Articles License The intellectual property of articles belongs to the respective authors. On submitting articles for publication to the journal QUADERNS AGRARIS, authors accept the following terms: Authors assign to ICEA (a subsidiary of Institut d’Estudis Catalans) the rights of reproduction, communication to the public and distribution of the articles submitted for publication to QUADERNS AGRARIS.Authors answer to ICEA for the authorship and originality of submitted articles.Authors are responsible for obtaining permission for the reproduction of all graphic material included in articles.ICEA declines all liability for the possible infringement of intellectual property rights by authors.The contents published in the journal, unless otherwise stated in the text or in the graphic material, are subject to a Creative Commons Attribution-NonCommercial-NoDerivs (by-nc-nd) 3.0 Spain licence, the complete text of which may be found at http://creativecommons.org/licenses/by-nc-nd/3.0/es/deed.en. Consequently, the general public is authorised to reproduce, distribute and communicate the work, provided that its authorship and the body publishing it are acknowledged, and that no commercial use and no derivative works are made of it.The journal QUADERNS AGRARIS is not responsible for the ideas and opinions expressed by the authors of the published articles.
