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Vol. 3 No. 1 (2000)
Vol. 3 No. 1 (2000)
Published:
2010-03-15
Editorial
Genetically modified foods: a case of information or misinformation?
Daniel Ramón
1-2
PDF
Review Articles
Oxidative stress in bacteria and protein damage by reactive oxygen species
Elisa Cabiscol, Jordi Tamarit, Joaquim Ros
3-8
PDF
Molecular phylogeny: pitfalls and progress
David Moreira, Hervé Philippe
9-16
PDF
Biosorption: a solution to pollution?
Regine H. S. F. Vieira, Boya Volesky
17-24
PDF
Research Articles
Microbiology of the stalactites from Grotta dei Cervi, Porto Badisco, Italy
Leonila Laiz, Ingrid Groth, Peter Schumann, Fulvio Zezza, Andreas Felske, Bernardo Hermosin, Cesareo Saiz-Jimenez
25-30
PDF
Rapid identification of
Salmonella typhimurium
,
S. enteritidis
and
S. virchow
isolates by Polymerase Chain Reaction based fingerprinting methods
Antonio Bennasar, Gloria de Luna, Bartomeu Cabrer, Jorge Lalucat
31-38
PDF
Rapid extracellular acidification induced by glucose metabolism in non-proliferating cells of
Serratia marcescens
Montserrat Solé, Núria Rius, José G. Lorén
39-43
PDF
DNA fluorescent stain accumulates in the Golgi but not in the kinetosomes in amitochondriate protists
Michael F. Dolan
45-49
PDF
Identification of
Vibrio
spp. (other than
V. vulnificus
) recovered on CPC agar from marine natural samples
María Carmen Macián, Covadonga R. Arias, Rosa Aznar, Esperanza Garay, María Jesús Pujalte
51-53
PDF
Perspectives
The wonderful lives of Joseph Leidy (1823–1891)
Andrew Wier, Lynn Margulis
55-58
PDF
Ramón y Cajal, microbiologist
Santiago Ramón y Cajal Junquera
59-61
PDF
Book Reviews
University of BarcelonaGeschichte der Mikrobiologie. Hans Günter Schlegel
Alex Künzel, Mercè Piqueras
63-64
PDF
DNA Vaccines: Methods and Protocols. D. B. Lowrie, R. G. Whalen (eds)
Núria Rius
64
PDF
Inmunología celular y molecular. Abul K. Abbas, Andrew H. Lichtman, Jordan S. Pober
Agustín Zapata
64-65
PDF
Limnology in Developing Countries (vol. 2). Robert G. Wetzel, Brij Godal (eds)
Gemma Urrea
65-66
PDF
Mycorrhiza. Structure, Function, Molecular Biology and Biotechnology. A. Varma, B. Hock (eds)
Xavier Roig
66-67
PDF
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