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Vol. 6 Núm. 3 (2003)

Ver Vol. 6 Núm. 3 (2003)

Publicado: 2010-03-08

Editorial

In memory of Herman J. Phaff (1913–2001)

Tomás G. Villa, Enrique Herrero, Arnold L. Demain

155-156
- PDF (English)

Review Articles

Herman Jan Phaff: professor, mentor, friend and colleague

Arnold L. Demain

157-161
- PDF (English)
The Phaff school of yeast ecology

Marc-André Lachance

163-167
- PDF (English)
Phaffia rhodozyma: colorful odyssey

Eric A. Johnson

169-174
- PDF (English)
Reflections on the classification of yeasts for different endusers in biotechnology, ecology, and medicine

Ann Vaughan-Martini

175-182
- PDF (English)
Comparative genomics of yeast species: new insights into their biology

Enrique Herrero, María Ángeles de la Torre, Eulogio Valentín

183-190
- PDF (English)
Fungal biotechnology

José L. Adrio, Arnold L. Demain

191-199
- PDF (English)
Molecular evolution in yeast of biotechnological interest

Amparo Querol, Carmela Belloch, María Teresa Fernández-Espinar, Eladio Barrio

201-205
- PDF (English)
Biotechnology of natural and winery-associated strains of Saccharomyces cerevisiae

Alessandro Martini

207-209
- PDF (English)
Learning from yeasts: intracellular sensing of stress conditions

Mariano Gacto, Teresa Soto, Jero Vicente-Soler, Tomás G. Villa, José Cansado

211-219
- PDF (English)