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No. 24 (2018)
No. 24 (2018)
Published:
2019-06-17
Editorial
Monografia: «Productes químics»
Àngel Messeguer i Peypoch
3
PDF (Català)
Divulgació de la química
A brief introduction to monograph
Àngel Messeguer i Peypoch
4-6
PDF (Català)
Articles
Chemical compounds as medicines
Àngel Messeguer i Peypoch
7-12
PDF (Català)
Food and medicines for crops
Lídia Roura i Santos
13-19
PDF (Català)
Food additives
Elisabet García Herrero, Abel Mariné Font
20-26
PDF (Català)
Paints and varnishes: protection and beauty
Maria Almató, Eva Tejada
27-33
PDF (Català)
Chemistry in cosmetics
Mar Jal i Mora
34-39
PDF (Català)
A scholarly scientific congress: colour and food
Pedro García García
40-47
PDF (Català)
Intercanvi
Magic in the chemistry class: an activity to foster students’ interest
Ignacio Sánchez Díaz, Ines Goldhausen, David-Samuel Di Fuccia, Lisa Weise, Bernd Ralle
48-57
PDF (Català)
«In a little you can see a lot»: the impact of practical microscale chemistry on chemical education
Robert Worley
58-62
PDF (Català)
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