La Gestió comunicativa de la seguretat alimentària a la Unió Europea: l'ús institucional dels mitjans de comunicació social

Authors

  • Natàlia Lozano
  • Mònica Lores

Abstract

In recent years, interest in the communication of food scares has dramatically in-creased. The main reason has been the need to manage a number of food scares and scandals that have occurred in Europe since the BSE crisis in the mid-90s. Although institutions have realised that risk communication is vital for managing these situations, they also recognise that it is very difficult to put into practice effectively. Moreover, in recent years we have seen the emergence of social media and Web 2.0 in the field of communication. These new channels are characterised by several aspects that oblige institutions to rethink their communication strategies.

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Published

2013-02-19