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Vol. 14 Núm. 2 (2011)

Ver Vol. 14 Núm. 2 (2011)

Publicado: 2011-11-08

Research Reviews

Proteins influencing foam formation in wine and beer: the role of yeast

Lucía Blasco, Miquel Viñas, Tomàs G. Villa

61-71
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Research Articles

Electricity generation by microorganisms in the sediment-water interface of an extreme acidic microcosm

Juan García-Muñoz, Ricardo Amils, Víctor M. Fernández, Antonio L. De Lacey, Moustafa Malki

73-81
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Comparison of the gut microbiota from soldier and worker castes of the termite Reticulitermes grassei

Mercedes Berlanga, Bruce J. Paster, Philippe Grandcolas, Ricardo Guerrero

83-93
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Screening and evaluation of antiparasitic and in vitro anticancer activities of Panamanian endophytic fungi

Sergio Martínez-Luis, Lilia Cherigo, Sarah Higginbotham, Elizabeth Arnold, Carmenza Spadafora, Alicia Ibañez, William H. Gerwick, Luis Cubilla-Rios

95-102
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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

Soumaya Messaoudi, Gilles Kergourlay, Albert Rossero, Mounir Ferchichi, Hervé Prévost, Djamel Drider, Mohamed Manai, Xavier Dousset

103-110
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Genomics and transcriptomics characterization of genes expressed during postharvest at 4°C by the edible basidiomycete Pleurotus ostreatus

Lucía Ramírez, José Antonio Oguiza, Gúmer Pérez, José Luis Lavín, Alejandra Omarini, Francisco Santoyo, Manuel Alfaro, Raúl Castanera, Alejandra Parenti, Elaia Muguerza, Antonio G. Pisabarro

111-120
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