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Villa, Tomás G.
International Microbiology Vol. 6 No. 3 (2003)
- Editorial
In memory of Herman J. Phaff (1913–2001)
Details
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International Microbiology Vol. 2 No. 4 (1999)
- Review Articles
Isolation and typing methods for the epidemiologic investigation of thermotolerant campylobacters
Abstract
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International Microbiology Vol. 14 No. 2 (2011)
- Research Reviews
Proteins influencing foam formation in wine and beer: the role of yeast
Abstract
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International Microbiology Vol. 3 No. 2 (2000)
- Research Articles
Isolation and taxonomic study of a new canthaxanthin-containing bacterium,
Gordonia jacobaea
MV-1 sp. nov
Abstract
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International Microbiology Vol. 6 No. 3 (2003)
- Review Articles
Learning from yeasts: intracellular sensing of stress conditions
Abstract
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International Microbiology Vol. 10 No. 2 (2007)
- Research Articles
Putative ancient microorganisms from amber nuggets
Abstract
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International Microbiology Vol. 11 No. 2 (2008)
- Research Articles
Genetic stabilization of Saccharomyces cerevisiae oenological strains by using benomyl
Abstract
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International Microbiology Vol. 14 No. 4 (2011)
- Research Articles
A new disruption vector (pDHO) to obtain heterothallic strains from both Saccharomyces cerevisiae and Saccharomyces pastorianus
Abstract
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International Microbiology Vol. 8 No. 1 (2005)
- Research Notes
Influence of culture conditions of
Gordonia jacobaea
MV-26 on canthaxanthin production
Abstract
PDF
International Microbiology Vol. 14 No. 1 (2011)
- Research Articles
Influence of nutritional and environmental factors on ethanol and endopolygalacturonase co-production by Kluyveromyces marxianus CCEBI 2011
Abstract
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