Hemeroteca Científica Catalana

Fang, Tony J., Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan; Food Industry Research and Development Institute, Hsinchu, Taiwan

• International Microbiology Vol. 20 No. 2 (2017) - Research Articles
  Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles for potential probiotic applications
  Abstract  PDF