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Vol. 5 No. 1 (2002)

View Vol. 5 No. 1 (2002)

Published: 2010-03-10

Editorial

Comments on food science and technology from a university department of microbiology

Juan Ignacio Reguera-Useros

1-2
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Review Articles

Photobacterium damselae subsp. piscicida: an integrated view of a bacterial fish pathogen

Jesús L. Romalde

3-9
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Research Articles

Escherichia coli isolated from seafood: toxicity and plasmid profiles

Grace Nazareth Diogo Teophilo, Regine Helena Silva dos Fernandes Vieira, Dália dos Prazeres Rodrigues, Francisca Gleire R. Menezes

11-14
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Purification and biological characterization of halocin H1 from Haloferax mediterranei M2a

Gonzalo Platas, Inmaculada Meseguer, Ricardo Amils

15-19
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The aerobic dechlorination activities of two bacterial species isolated from a refuse dumpsite in Nigeria

Ademola O. Olaniran, Anthony I. Okoh, Stella Ajisebutu, Peter Golyshin, Gbolahan O. Babalola

21-24
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An in vitro study of the susceptibility of mobile and cystic forms of Borrelia burgdorferi to hydroxychloroquine

Ø. Brorson, S. H. Brorson

25-31
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Candida albicans UBI3 and UBI4 promoter regions confer differential regulation of invertase production to Saccharomyces cerevisiae cells in response to stress

P. Roig, D. Gozalbo

33-36
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Perspectives

Scientific research at the Laboratoire Arago (Banyuls, France) in the twentieth Century: Edouard Chatton, the "master", and André Lwoff, the "pupil"

Marie-Odile Soyer-Gobillard

37-42
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Book Reviews

The spirochetes. Molecular and cellular biology. Milton H. Saier, Jorge García-Lara (eds)

Mercedes Berlanga

43-44
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Limnology. Jacob Kalff

Josep M. Gasol

45-46
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The nature of life: readings in biology. Nancy Carr, Joseph Coulson, Mike Levine, Gary Schoepfel, Donald Whitfield, Mark Stefanski (eds)

Carmen Chica

47-48
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The age of science. Gerard Piel

Mercè Piqueras

49-50
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