Biodiversity and the survival of autochthonous fermented products

Authors

  • José I. Garabal Agricultural Research Center of Mabegondo, Xunta de Galicia, A Coruña, Spain

Author Biography

José I. Garabal, Agricultural Research Center of Mabegondo, Xunta de Galicia, A Coruña, Spain

Agricultural Research Center of Mabegondo, Xunta de Galicia, A Coruña, Spain

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Published

2010-01-27

Issue

Section

Editorial