Les Pèrdues de N2O del sòl Authors Maria Assumpta Gispert Negrell Abstract At certain conditions, nitrates may be quickly lost from soil by a microbial process called denitrification. It is proper to emphasize that not all the intermediary gaseous products of denitrification are converted into N2, so that part of the N2O escapes to the atmosphere, This may have a serious environmental impact. From an ecological point of view, denitrification may be understood as a process through which the atmospheric nitrogen that has been biochemically fixed in the soil is given back to the atmosphere. However this may have environmental consequences as the N2O in the atmosphere (together with other gases) increases greenhouse effect. N2O helps to destroy the stratospheric ozone layer (O3) and provokes acid rain. From an economical point of view, denitrification is important in agriculture because it supposes a nutritional loss of the soil. The application, in high quantity, of some fertilizers may also help this process. Various authors relate denitrification with different environmental factors and several physic-chemical characteristics of soil. Downloads Text complet (Català) Published 2001-03-22 How to Cite Gispert Negrell, M. A. (2001). Les Pèrdues de N2O del sòl. Dossiers Agraris, (5), 21–27. Retrieved from https://revistes.iec.cat/index.php/DA/article/view/23757.001 More Citation Formats ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver Download Citation Endnote/Zotero/Mendeley (RIS) BibTeX Issue 5: Problemes moderns en l'ús del sòls : nitrats Section Articles License The intellectual property of articles belongs to the respective authors.On submitting articles for publication to the journal DOSSIERS AGRARIS, authors accept the following terms:Authors assign to ICEA (a subsidiary of Institut d’Estudis Catalans) the rights of reproduction, communication to the public and distribution of the articles submitted for publication to DOSSIERS AGRARIS.Authors answer to ICEA for the authorship and originality of submitted articles.Authors are responsible for obtaining permission for the reproduction of all graphic material included in articles.ICEA declines all liability for the possible infringement of intellectual property rights by authors.The contents published in the journal, unless otherwise stated in the text or in the graphic material, are subject to a Creative Commons Attribution-NonCommercial-NoDerivs (by-nc-nd) 3.0 Spain licence, the complete text of which may be found at http://creativecommons.org/licenses/by-nc-nd/3.0/es/deed.en. Consequently, the general public is authorised to reproduce, distribute and communicate the work, provided that its authorship and the body publishing it are acknowledged, and that no commercial use and no derivative works are made of it.The journal DOSSIERS AGRARIS is not responsible for the ideas and opinions expressed by the authors of the published articles.