La Reforma de la PAC y la carne de vacuno

Authors

  • Valentín Almansa de Lara

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Published

2005-10-13

How to Cite

Almansa de Lara, V. (2005). La Reforma de la PAC y la carne de vacuno. Dossiers Agraris, (2), 13–18. Retrieved from https://revistes.iec.cat/index.php/DA/article/view/23699.001

Issue

2: El sector de carn de vaquí

Section

Articles

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