L'Antracnosi de la fava "(Vicia faba)"

Authors

  • Martí Nadal i Puigdefàbregas

Abstract

Anthracnose is described as a new broad bean disease in Catalonia and Spain; techniques have been found for the multiplication and inoculation of the fungus Ascochyta pisi f. fabae, with the object of making a preliminary selection of the commercial broad bean varieties which are most appropriate to select the strains anthracnose-resistant. During these preliminary tests the conclusion was reached that the optimum density of the inoculum is from 5.000 to 6.000 cel/ml, and that the most interesting strains for the selection of the varieties most resistent to disease are the following: A-26, A-25, M-17, M-19, Italian and Dutch.

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Published

2005-05-17

Issue

Vol. 44 : 1979 (Secció de Botànica, 3)

Section

Articles

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