Biodegradation of lignocellulosics: microbial, chemical, and enzymatic aspects of the fungal attack of lignin

Autores/as

  • Ángel T. Martínez Biological Research Center, CSIC, Madrid, Spain
  • Mariela Speranza Biological Research Center, CSIC, Madrid, Spain
  • Francisco J. Ruiz-Dueñas Biological Research Center, CSIC, Madrid, Spain
  • Patricia Ferreira Biological Research Center, CSIC, Madrid, Spain
  • Susana Camarero Biological Research Center, CSIC, Madrid, Spain
  • Francisco Guillén Biological Research Center, CSIC, Madrid, Spain
  • María J. Martínez Biological Research Center, CSIC, Madrid, Spain
  • Ana Gutiérrez Institute of Natural Resources and Agrobiology of Sevilla, CSIC, Spain
  • José C. del Río Institute of Natural Resources and Agrobiology of Sevilla, CSIC, Spain

Palabras clave:

wood-rotting fungi, lignin, analytical pyrolysis, oxidoreductases, catalytic mechanisms

Resumen

Wood is the main renewable material on Earth and is largely used as building material and in paper-pulp manufacturing. This review describes the composition of lignocellulosic materials, the different processes by which fungi are able to alter wood, including decay patterns caused by white, brown, and soft-rot fungi, and fungal staining of wood. The chemical, enzymatic, and molecular aspects of the fungal attack of lignin, which represents the key step in wood decay, are also discussed. Modern analytical techniques to investigate fungal degradation and modification of the lignin polymer are reviewed, as are the different oxidative enzymes (oxidoreductases) involved in lignin degradation. These include laccases, high redox potential ligninolytic peroxidases (lignin peroxidase, manganese peroxidase, and versatile peroxidase), and oxidases. Special emphasis is given to the reactions catalyzed, their synergistic action on lignin, and the structural bases for their unique catalytic properties. Broadening our knowledge of lignocellulose biodegradation processes should contribute to better control of wood-decaying fungi, as well as to the development of new biocatalysts of industrial interest based on these organisms and their enzymes. [Int Microbiol 2005; 8(3):195-204]

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Publicado

2010-02-26

Número

Sección

Research Reviews