Induction, structural characterization, and genome sequence of Lv1, a prophage from a human vaginal Lactobacillus jensenii strain

Autores/as

  • Rebeca Martín Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.
  • Susana Escobedo Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.
  • Juan E. Suárez Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain

Palabras clave:

Lactobacillus jensenii, phage Lv1 genome, bacteriophages, vaginal lactobacilli, SOS response

Resumen

The prophage Lv1, harbored by a vaginal Lactobacillus jensenii isolate, was induced by several different anticancer, antimicrobial, and antiseptic agents, suggesting that they contribute to the adverse vaginal effects associated with their therapeutic use. Of special interest with respect to its novelty was the inducing effect of nonoxynol-9, a non-ionic detergent commonly used as a spermicide. The Lv1 genome consists of a 38,934-bp dsDNA molecule with cohesive ends, in which 48 ORFs were recognized, and is organized into functional modules. Lv1 belongs to the family Siphoviridae and, more precisely, to the proposed Sfi21-like genus. The capsid-tail junction of the Lv1 virions is fragile such that most particles become disrupted, suggesting that the virus is defective and thus unable to generate fertile progeny. However, genome analysis did not provide evidence of the defective nature of the prophage, other than the finding that its genome is shorter than those of other, related, phages. Further analysis indicated that prophage Lv1 suffered deletions in its right half to the extent that it no longer fulfill the minimum packaging limits, thereby generating the observed unstable particles. [Int Microbiol 2010; 13(3):113-121]

Biografía del autor/a

Rebeca Martín, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.

Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.

Susana Escobedo, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.

Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.

Juan E. Suárez, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain

Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.
Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain

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Publicado

2010-09-28

Número

Sección

Research Articles