A functional ferric uptake regulator (Fur) protein in the fish pathogen Piscirickettsia salmonis Autores/as Oscar Almarza Universidad Mayor, Faculty of Sciences, Huechuraba, Chile Katherine Valderrama PhD Program in Aquaculture, Universidad Catolica del Norte Manuel Ayala Universidad Mayor, Faculty of Sciences, Huechuraba, Chile Cristopher Segovia Universidad Mayor, Faculty of Sciences, Huechuraba, Chile Javier Santander Memorial University of Newfoundland, Department of Ocean Sciences, Faculty of Sciences, Canada Palabras clave: Piscirickettsia salmonis, ferric uptake regulator protein (Fur), transcriptional regulatory element, iron acquisition, fish pathogens Resumen Piscirickettsia salmonis, a Gram-negative fastidious facultative intracellular pathogen, is the causative agent of the salmonid rickettsial septicemia (SRS). The P. salmonis iron acquisition mechanisms and its molecular regulation are unknown. Iron is an essential element for bacterial pathogenesis. Typically, genes that encode for the iron acquisition machinery are regulated by the ferric uptake regulator (Fur) protein. P. salmonis fur sequence database reveals a diversity of fur genes without functional verification. Due to the fastidious nature of this bacterium, we evaluated the functionality of P. salmonis fur in the Salmonella Δfur heterologous system. Although P. salmonis fur gene strongly differed from the common Fur sequences, it restored the regulatory mechanisms of iron acquisition in Salmonella. We concluded that P. salmonis LF-89 has a conserved functional Fur protein, which reinforces the importance of iron during fish infection. [Int Microbiol 2016; 49-55]Keywords: Piscirickettsia salmonis · ferric uptake regulator protein (Fur) · transcriptional regulatory element · iron acquisition · fish pathogens Descargas PDF (English) Número Vol. 19 Núm. 1 (2016) Sección Research Articles Licencia Submission of a manuscript to International Microbiology implies: that the work described has not been published before, including publication in the World Wide Web (except in the form of an Abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that all the coauthors have agreed to its publication. The corresponding author signs for and accepts responsability for releasing this material and will act on behalf of any and all coauthors regarding the editorial review and publication process.If an article is accepted for publication in International Microbiology, the authors (or other copyright holder) must transfer to the journal the right–not exclusive–to reproduce and distribute the article including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature. Nevertheless, all article in International Microbiology will be available on the Internet to any reader at no cost. The journal allows users to freely download, copy, print, distribute, search, and link to the full text of any article, provided the authorship and source of the published article is cited. The copyright owner's consent does not include copying for new works, or resale. In these cases, the specific written permission of International Microbiology must first be obtained.Authors are requested to create a link to the published article on the journal's website. The link must be accompanied by the following text: "The original publication is available on LINK at <http://www.im.microbios.org>. Please use the appropiate URL for the article in LINK. Articles disseminated via LINK are indexed, abstracted, and referenced by many abstracting and information services, bibliographic networks, subscription agencies, library networks, and consortia.
