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, Institute of Agrochemistry and Food Technology (IATA-CSIC), Food Biotechnology Department, Paterna, Valencia. Institute for Research and Development in Process Engineering, Biotechnology and Alternative Energy, CONICET-UNCo, Faculty of Agricultural Scienc, Spain
International Microbiology Vol. 17 No. 4 (2014)
- Research Articles
Stabilization process in
Saccharomyces
intra- and interspecific hybrids in fermentative conditions
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