Induction, structural characterization, and genome sequence of Lv1, a prophage from a human vaginal Lactobacillus jensenii strain Authors Rebeca Martín Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Susana Escobedo Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Juan E. Suárez Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain Keywords: Lactobacillus jensenii, phage Lv1 genome, bacteriophages, vaginal lactobacilli, SOS response Abstract The prophage Lv1, harbored by a vaginal Lactobacillus jensenii isolate, was induced by several different anticancer, antimicrobial, and antiseptic agents, suggesting that they contribute to the adverse vaginal effects associated with their therapeutic use. Of special interest with respect to its novelty was the inducing effect of nonoxynol-9, a non-ionic detergent commonly used as a spermicide. The Lv1 genome consists of a 38,934-bp dsDNA molecule with cohesive ends, in which 48 ORFs were recognized, and is organized into functional modules. Lv1 belongs to the family Siphoviridae and, more precisely, to the proposed Sfi21-like genus. The capsid-tail junction of the Lv1 virions is fragile such that most particles become disrupted, suggesting that the virus is defective and thus unable to generate fertile progeny. However, genome analysis did not provide evidence of the defective nature of the prophage, other than the finding that its genome is shorter than those of other, related, phages. Further analysis indicated that prophage Lv1 suffered deletions in its right half to the extent that it no longer fulfill the minimum packaging limits, thereby generating the observed unstable particles. [Int Microbiol 2010; 13(3):113-121] Author Biographies Rebeca Martín, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Susana Escobedo, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Juan E. Suárez, Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain. Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain Microbiology Unit, University Institute of Biotechnology, University of Oviedo, Oviedo, Spain.Institute of Dairy Products of Asturias-CSIC, Villaviciosa, Spain Downloads PDF Published 2010-09-28 Issue Vol. 13 No. 3 (2010) Section Research Articles License Submission of a manuscript to International Microbiology implies: that the work described has not been published before, including publication in the World Wide Web (except in the form of an Abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that all the coauthors have agreed to its publication. The corresponding author signs for and accepts responsability for releasing this material and will act on behalf of any and all coauthors regarding the editorial review and publication process.If an article is accepted for publication in International Microbiology, the authors (or other copyright holder) must transfer to the journal the right–not exclusive–to reproduce and distribute the article including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature. Nevertheless, all article in International Microbiology will be available on the Internet to any reader at no cost. The journal allows users to freely download, copy, print, distribute, search, and link to the full text of any article, provided the authorship and source of the published article is cited. The copyright owner's consent does not include copying for new works, or resale. In these cases, the specific written permission of International Microbiology must first be obtained.Authors are requested to create a link to the published article on the journal's website. The link must be accompanied by the following text: "The original publication is available on LINK at <http://www.im.microbios.org>. Please use the appropiate URL for the article in LINK. Articles disseminated via LINK are indexed, abstracted, and referenced by many abstracting and information services, bibliographic networks, subscription agencies, library networks, and consortia.