Hemeroteca Científica Catalana

Pérez-Través, Laura, 1. Institute of Agrochemistry and Food Technology (IATA-CSIC), Food Biotechnology Department, Paterna, Valencia. 2. Genetics, University of Valencia, Valencia., Spain

• International Microbiology Vol. 17 No. 4 (2014) - Research Articles
  Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions
  Abstract  PDF