Hemeroteca Científica Catalana

Pérez-Arnedo, Iratxe, Food Technology Department, CIVA Research Center, University of La Rioja, Logroño, Spain

• International Microbiology Vol. 18 No. 3 (2015) - Research Articles
  Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage
  Abstract  PDF