Hemeroteca Científica Catalana

Onno, Bernard, ONIRIS, Laboratory of Food and Industrial Microbiology, Nantes., France

• International Microbiology Vol. 17 No. 1 (2014) - Research Articles
  A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough
  Abstract  PDF