Hemeroteca Científica Catalana

Ferrati, Analí Ramazotti, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil, Brazil

• International Microbiology Vol. 8 No. 1 (2005) - Research Articles
  A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
  Abstract  PDF