Hemeroteca Científica Catalana

Brandelli, Adriano, Department of Science Food, ICTA, Federal University of Rio Grande do Sul, Porto Alegre, Brazil, Brazil

• International Microbiology Vol. 9 No. 2 (2006) - Research Articles
  Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest
  Abstract  PDF