Hemeroteca Científica Catalana

Brandelli, Adriano, Department of Food Sciences, ICTA, Rio Grande do Sul Federal University, Porto Alegre, Brazil, Brazil

• International Microbiology Vol. 8 No. 2 (2005) - Research Articles
  Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus
  Abstract  PDF