Comparative analysis of the microbial communities inhabiting halite evaporites of the Atacama Desert Authors Asunción de los Ríos Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Sergio Valea Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Carmen Ascaso Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Alfonso Davila SETI Institute, Mountain View, CA, USA Jan Kastovsky Faculty of Sciences, University of South Bohemia, Ceské Budejovice, Czech Republic Christopher P. McKay NASAAmes Research Center, Moffett Field, CA, USA Benito Gómez-Silva Biochemistry Unit, University of Antofagasta, Antofagasta, Chile Jacek Wierzchos Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Keywords: Archaea, Bacteria, Cyanobacteria, prokaryotic diversity, halite evaporites, Atacama Desert Abstract Molecular biology and microscopy techniques were used to characterize the microbial communities inside halite evaporites from different parts of the Atacama Desert. Denaturing gradient gel electrophoresis (DGGE) analysis revealed that the evaporite rocks harbor communities predominantly made up of cyanobacteria, along with heterotrophic bacteria and archaea. Different DGGE profiles were obtained for the different sites, with the exception of the cyanobacterial profile, in which only one phylotype was detected across the three sites examined. Chroococcidiopsis-like cells were the only cyanobacterial components of the rock samples, although the phylogenetic study revealed their closer genetic affinity to Halothece genera. Gene sequences of the heterotrophic bacteria and archaea indicated their proximity to microorganisms found in other hypersaline environments. Microorganisms colonizing these halites formed microbial aggregates in the pore spaces between halite crystals, where microbial interactions occur. In this exceptional, salty, porous halite rock habitat, microbialconsortia with a community structure probably conditioned by the environmental conditions occupy special microhabitats with physical and chemical properties that promote their survival. [Int Microbiol 2010; 13(2):79-89] Author Biographies Asunción de los Ríos, Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Sergio Valea, Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Carmen Ascaso, Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Alfonso Davila, SETI Institute, Mountain View, CA, USA SETI Institute, Mountain View, CA, USA Jan Kastovsky, Faculty of Sciences, University of South Bohemia, Ceské Budejovice, Czech Republic Faculty of Sciences, University of South Bohemia, Ceské Budejovice, Czech Republic Christopher P. McKay, NASAAmes Research Center, Moffett Field, CA, USA NASAAmes Research Center,Moffett Field, CA, USA Benito Gómez-Silva, Biochemistry Unit, University of Antofagasta, Antofagasta, Chile Biochemistry Unit, University of Antofagasta, Antofagasta, Chile Jacek Wierzchos, Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Institute of Natural Resources, CCMA, CSIC, Madrid, Spain Downloads PDF Published 2010-09-20 Issue Vol. 13 No. 2 (2010) Section Research Articles License Submission of a manuscript to International Microbiology implies: that the work described has not been published before, including publication in the World Wide Web (except in the form of an Abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that all the coauthors have agreed to its publication. 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