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Editorial Policies

Focus and Scope

International Microbiology, the official journal of the Spanish Society for Microbiology (SEM), aims to advance and disseminate information in the fields of basic and applied microbiology among scientists around the world. The journal publishes  two kinds of contributions: Articles (reviews, research articles, and research notes) and Complements (editorials, perspectives, opinions, book reviews, obituaries, etc). A feature of International Microbiology that distinguishes it from many other microbiology jounals is a broadening of the term "microbiology" to include eukaryotic microorganisms (protists, yeast, molds), as well as the publication of articles about microbiologists and their work and questions related to the history and sociology of this science. It offers short publication times and a complete copy-editing service. The journal encourages submissions in the following areas:

- Microorganisms (prions, viruses, bacteria, archaea, protists, yeasts, molds)
- Microbial biology (taxonomy, genetics, morphology, physiology, ecology, pathogenesis)
- Microbial applications (environmental, soil, industrial, food and medical microbiology, biodeterioration, bioremediation, biotechnology)
- State of the art microbiology in different regions of the world
- Outstanding microbiologists
- Microbiology and education
- The history and sociology of microbiology

 

Section Policies

Editorial

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Research Reviews

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Research Articles

Política

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Review Articles

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Perspectives

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Meetings

Checked Open Submissions Checked Indexed Unchecked Peer Reviewed

Obituaries

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Research Notes

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Opinion

Checked Open Submissions Checked Indexed Unchecked Peer Reviewed

Book Reviews

Checked Open Submissions Unchecked Indexed Unchecked Peer Reviewed

Indexes

Unchecked Open Submissions Checked Indexed Unchecked Peer Reviewed

Annuel indexes and Reviewers

Checked Open Submissions Checked Indexed Checked Peer Reviewed

The 25th Sem Congress (Logroño, Spain, July 7-10, 2015). Research Reviews

Checked Open Submissions Checked Indexed Checked Peer Reviewed

The 25th Sem Congress (Logroño, Spain, July 7-10, 2015). Research Article

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Annual indexes

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Pioneers in Microbiology

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 


Sello de Calidad FECYT

 

 

5-year Impact Factor of International Microbiology is 2,10.

The journal is covered in several leading abstracting and indexing databases, including the following ones: AFSA Marine Biotechnology Abstracts; Biological Abstracts; Biotechnology Research Abstracts; BIOSIS Previews; CAB Abstracts; Chemical Abstracts; Current Contents–Agriculture, Biology & Environmental Sciences; EBSCO; Embase; Food Science and Technology Abstracts; Google Scholar; IEDCYT; IBECS; Latíndex; MedBioWorld; PubMed; SciELO-Spain; Science Citation Index Expanded; Scopus

 

Creative Commons License

This work, including photographs and other illustrations, unless the contrary is indicated, is subject to an Attributions–Non-Commercial–ShareAlike 3.0 Creative Commons License, the full text of which can be consulted at http://creativecommons.org/licenses/by-nc-sa/3.0/. You are free to share, copy, distribute and transmit the work provided that the author is credited and reuse of the material is restricted to non-commercial purposes only and that if you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one. 

 

Copyright ® 2013 by Spanish Society for Microbiology (SEM)