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K. Banerjee, Subir, University of Minnesota, Minneapolis, Minnesota, USA
K. Divakar, Pradeep, Department of Plant Biology II, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.
K?dra, Monika
Kambourova, Margarita, Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria
Kao, Cheng-Yen, Department of Biotechnology and Laboratory Science in Medicine, School of Biomedical Science and Engineering, National Yang Ming University, Taipei, Taiwan.
Karaduman, Ayse, Department of Biology, Faculty of Art and Science, University of Gaziantep, Gaziantep, Turkey.
Karasawa, Tadahiro, Department of Laboratory Science, School of Health Sciences, Kanazawa University, Japan
Karthikeyan, Subramanian, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Kastovsky, Jan, Faculty of Sciences, University of South Bohemia, Ceské Budejovice, Czech Republic
Kato, Mario T., Laboratory of Environmental Sanitation, Department of Civil Engineering, Federal University of Pernambuco, Recife PE, Brazil
Keim, Carolina N., Department of General Microbiology, Institute of Microbiology, Federal University of Rio de Janeiro, Brazil ; and Biomineralization Laboratory, Biomedical Science Institute, Federal University of Rio de Janeiro, Brazil
Keim, Carolina N., Professor Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro
Kergourlay, Gilles
Keuter, Sabine, Israel Oceanographic & Limnological Research, National Institute of Oceanography, Tel Shikmona, Haifa, Israel
Khan, Wajiha
Khoo, Kong Soo, Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia
Kiley, Robert
King, V. An-Erl, Department of Food Science and Biotechnology, National Chung-Hsing University, Taichung, Taiwan
Kishi, Fumio, Department of Molecular Genetics, Kawasaki Medical School, Kurashiki, Okayama, Japan
Kljakovic-Gaspic, Marko, Croatian Medical Journal, Zagreb University School of Medicine, Zagreb, Croatia
Kochánková, Lucie, Department of Environ. Chemistry, Institute of Chemical Technology Prague, Czech Republic
Köchling, Thorsten
Köchling, Thorsten, Laboratory of Environmental Sanitation, Department of Civil Engineering, Federal University of Pernambuco, Recife PE, Brazil
Kodjo, Angéli, USC 1233 INRA/VAS, Équipe Leptospires, Campus de Lyon, Marcy L’Étoile
Kolev, Konstantin I.
Kolter, Roberto, Department of Microbiology and Immunobiology, Harvard Medical School, Boston, MA, USA
Kolter, Roberto, Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts, USA (United States)
Kong, Li, Infectious Diseases, Merck Research Laboratories, Rahway, New Jersey, USA
Kongthai, Phattaraporn, Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, Thailand
Korber, Darren R., Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Kort, Remco, TNO Quality of Life, Business Unit Food and Biotechnology Innovations, Microbial Genomics Group, Zeist, Netherlands
Kosaka, Tomoyuki, Dept. of Biological Chemistry, Fac. of Agriculture, Yamaguchi Univ., Yamaguchi, Japan
Kostiuk, Benjamin
Kotlarska, Ewa
Kouridaki, Ioanna, Department of Chemistry, University of Crete, Heraklion, Crete, Greece. Institute of Marine Biology and Genetics, Hellenic Centre for Marine Research, Heraklion, Crete, Greece.
Kovacic, Ana, Institute of Public Health of Split and Dalmatia Country
Kristiansen, Jette E., Memphys Centre for Biomembrane Physics, Department of Physics and Chemistry, University of Southern Denmark, Odense.
Križanovi?, Stela, Laboratory for Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb.
Kroer, Niels, Department of Environmental Chemistry and Microbiology, National Environmental Research Institute, Roskilde, Denmark
Kröl, Joanna, Laboratory of Microbiology, IFREMER, Nantes, France
Krpan, Maja, Laboratory for Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb.
Krüger, Alejandra, Laboratory of Immunochemistry and Biotechnology, Faculty of Veterinary Sciences, University Nacional del Centro PBA, Tandil, Argentina
Krumbein, Wolfgang E., Geomicrobiology, ICBM, Carl von Ossietzky Universität, Oldenburg, Germany
Krumbein, Wolfgang E., Geomicrobiology, ICBM, University Carl-von-Ossietzky, Oldenburg, Germany
Krumbein, Wolfgang E., Geomikrobiologie, ICBM, Carl von Ossietzky Universität Oldenburg, Oldenburg, Germany
Krumbein, Wolfgang E., Institute of Chemistry and Biology of the Marine Environment, Department of Geomicrobiology, Carl-von-Ossietzky-University Oldenburg, Oldenburg, Germany
Kuchma, Sherry L.
Kuli?ski, Karol
Künzel, Alex, International Microbiology
Künzel, Alex, International Microbiology Staff, Spain
Künzel, Alex, University of Barcelona, Barcelona, Spain
Kurt, Bekir S., Department of Biology, Faculty of Art and Science, University of Gaziantep, Gaziantep, Turkey.
Kurtz, Myra B., Infectious Diseases, Merck Research Laboratories, Rahway, New Jersey, USA
Kyun Kim, Young, Department of Pharmacy, College of Pharmacy, Chosun University, Gwangju, Korea.

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