The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans Authors Mónica Olivares Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain M. Paz Díaz-Ropero Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain Nuria Gómez Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain Federico Lara-Villoslada Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain Saleta Sierra Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain Juan A. Maldonado Department of Statistics, University of Granada, Spain Rocío Martín Department Nutrition and Bromatology III, Complutense University of Madrid, Spain Juan M. Rodríguez Department Nutrition and Bromatology III, Complutense University of Madrid, Spain Jordi Xaus Immunology and Animal Science Department, Puleva Biotech SA, Granada, Spain Keywords: Lactobacillus gasseri, Lactobacillus coryniformis, probiotics, human clinical trial, immune response Abstract Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, doubleblind, placebo-controlled human clinical trial to investigate the immune effects on healthy people of a fermented product containing two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, which was compared with another fermented product, a standard yogurt. Consumption of either the new product or yogurt increased the proportion of phagocytic cells, including monocytes and neutrophils, as well as their phagocytic activity. However, combination of the product containing the strains L. gasseri CECT 5714 and L. coryniformis CECT 5711 also induced an increase in the proportion of natural killer (NK) cells and in IgA concentrations. The effects were higher after two weeks of treatment than after 4 weeks, which suggests regulation of the immune system. In addition, the new product enhanced immunity in the participants to a greater extent than did the control standard yogurt. [Int Microbiol 2006; 9(1):47-52] Downloads PDF Published 2010-02-25 Issue Vol. 9 No. 1 (2006) Section Research Articles License Submission of a manuscript to International Microbiology implies: that the work described has not been published before, including publication in the World Wide Web (except in the form of an Abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that all the coauthors have agreed to its publication. The corresponding author signs for and accepts responsability for releasing this material and will act on behalf of any and all coauthors regarding the editorial review and publication process.If an article is accepted for publication in International Microbiology, the authors (or other copyright holder) must transfer to the journal the right–not exclusive–to reproduce and distribute the article including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature. Nevertheless, all article in International Microbiology will be available on the Internet to any reader at no cost. The journal allows users to freely download, copy, print, distribute, search, and link to the full text of any article, provided the authorship and source of the published article is cited. The copyright owner's consent does not include copying for new works, or resale. In these cases, the specific written permission of International Microbiology must first be obtained.Authors are requested to create a link to the published article on the journal's website. The link must be accompanied by the following text: "The original publication is available on LINK at <http://www.im.microbios.org>. Please use the appropiate URL for the article in LINK. Articles disseminated via LINK are indexed, abstracted, and referenced by many abstracting and information services, bibliographic networks, subscription agencies, library networks, and consortia.
