Contributions to Science, 3-4

The Biological basis of the aging process

Alba Naudí Farré, Mariona Jové Font, Daniel Cacabelos Barral, E. Ilieva, Jordi Boada Pallàs, María Victoria Ayala Jove, Manel Portero Otin, Reinald Pamplona Gras

Abstract


The basic chemical process underlying aging was first put forward
by the free radical theory of aging in 1956; the reaction of
active free radicals (normally produced within an organism itself)
with cellular constituents initiates the changes associated
with aging. The involvement of free radicals in aging is related
to their key role in the origin and evolution of life. The specific
composition of tissue macromolecules (proteins, nucleic acids,
lipids and carbohydrates) in long-lived animal species gives
them an intrinsically high resistance to modification that probably
contributes to the superior longevity of these species.
Long-lived species also show low rates of reactive oxygen
species (ROS) generation and oxidative damage to their mitochondria.
Dietary restriction further decreases mitochondrial
ROS production and oxidative molecular damage due to the
decreased intake of dietary proteins. These effects of protein
restriction seem to be specifically due to the lowered methionine
intake of protein and dietary restricted animals. Both a low
rate of generation of endogenous damage and an intrinsically
high resistance to the modification of tissue macromolecules
are key traits of animal longevity.

Full Text: PDF

Creative Commons License

This work, unless the contrary is indicated in the text, the photographs or in other illustrations, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. You are free to share, copy, distribute and transmit the work provided that the author is credited and reuse of the material is restricted to non-commercial purposes only and that no derivative works are created from the original material.

ISSN: 2013-410X (electronic edition); 1575-6343 (print edition)